This site exposes some of the myths being perpetrated by the food, chemical and pharmaceutical industries and publishes articles based upon factual information from eminent and well respected members of the medical profession.
Elizabeth Gay
Elizabeth Gay is a journalist specialising in health and its connection with food and the medicines which are often prescribed. She was Editor for the McCarrison Society for Nutrition & Health (Scottish Group), for nine years, has absolutely no commercial connection whatsoever and reports on her researches into the true effects on health caused by manufactured foods exposing the myths often perpetrated by food manufactures in order to sell their highly profitable products.
She reveals also the actual effects of some of the medicines being regularly prescribed to patients drawing on evidence from highly respected members of the Medical profession who, themselves, have no connection with the pharmaceutical companies producing these medicines.
She wrote her own weekly column for eleven years in a well known Westcountry newspaper where she encouraged readers to follow a more healthy way of eating and show them how easy it was to cook their own food at home.
She reveals also the actual effects of some of the medicines being regularly prescribed to patients drawing on evidence from highly respected members of the Medical profession who, themselves, have no connection with the pharmaceutical companies producing these medicines.
She wrote her own weekly column for eleven years in a well known Westcountry newspaper where she encouraged readers to follow a more healthy way of eating and show them how easy it was to cook their own food at home.
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